The Recipe
Artichokes Stewed with Lemon and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 lemons
- 18 small artichokes
- 10 garlic cloves, halved
- 5 fresh thyme sprigs
- 2 bay leaves
- 1/2 tsp. salt
- 1/4 cup olive oil
- 1 tsp. chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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