The Recipe
Butternut Squash and Pears with Rosemary
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 Bosc pear
- 1 Tbs. grapeseed or canola oil
- 1/2 small butternut squash, about 3/4 lb., peeled, seeded and
- thinly sliced
- 1 tsp. sea salt
- 1 Tbs. finely chopped fresh rosemary
- Pinch of cayenne pepper
- 1/2 cup apple juice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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