The Recipe
Summer Squash Gratin
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 Tbs. (3/4 stick) unsalted butter, plus more for greasing pan
- 1/3 cup all-purpose flour
- 3 cups half-and-half
- 1 bay leaf
- 1 Tbs. minced garlic
- Kosher salt and freshly ground pepper, to taste
- 2 tsp. chopped fresh thyme
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. olive oil
- 1 yellow onion, thinly sliced
- 5 zucchini, about 1 1/2 lb. total, peeled into wide, thin sheets
- 6 yellow squash, about 1 1/2 lb. total, peeled into wide, thin sheets
- 2 russet potatoes, skin peeled and discarded, potatoes peeled into
- wide, thin sheets
- 1 cup finely grated Parmigiano-Reggiano cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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