Lobster and Corn Chowder

INGREDIENTS

• 2 live lobsters, each 1 1/4 to 1 1/2 lb.
• 1 Tbs. canola oil
• 5 cups low-sodium chicken stock
• 1/2 cup white wine
• 3 ears of corn, kernels removed, kernels
• and corncobs reserved
• 3 bacon slices, diced
• 1 yellow onion, chopped
• 2 large carrots, diced
• 3 celery stalks, diced
• 2 cups heavy cream
• 2 Yukon Gold or other potatoes, cut
• into 1/2-inch pieces
• Salt and freshly ground pepper, to taste
• 1 tsp. chopped fresh thyme
• 2 tsp. chopped fresh chives