Carnitas

INGREDIENTS

• 2 tsp. salt
• 1 tsp. freshly ground pepper
• 1 boneless pork shoulder roast, 3 to 4 lb.
• 1/4 cup olive oil
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups Mexican lager-style beer
• Grated zest and juice of 1 large orange
• Grated zest and juice of 1 lime
• 1 Tbs. dried oregano
• Warm corn or flour tortillas
• Lime wedges
• Chopped yellow onion
• Hot or mild salsa
• Chopped fresh cilantro