Mashed Potatoes with Herb-Infused Cream and Chives

INGREDIENTS

• 4 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces
• Kosher salt, to taste
• 1 1/2 cups heavy cream
• 1 tsp. minced garlic
• 1 shallot, thinly sliced
• 1 large fresh thyme sprig
• 1 large fresh rosemary sprig
• 1 bay leaf
• 1 tsp. peppercorns
• 8 Tbs. (1 stick) unsalted butter, diced
• 1/4 cup chopped fresh chives
• Freshly ground pepper, to taste