Arugula, Fennel and Orange Salad

INGREDIENTS

• 1/4 cup fresh orange juice
• 2 Tbs. fresh lemon juice
• 2 tsp. grated orange zest
• 2 Tbs. extra-virgin olive oil
• 2 Tbs. canola oil
• 2 tsp. Dijon mustard
• 1/2 tsp. dried tarragon
• 1 shallot, chopped
• Salt and freshly ground pepper, to taste
• 1 large fennel bulb
• 3 large navel oranges
• 4 cups arugula