Grilled Romaine Salad

INGREDIENTS

• 1/4 cup white wine vinegar
• 1/2 tsp. anchovy paste
• 1/2 tsp. whole-grain mustard
• 1 Tbs. fresh lemon juice
• 1 Tbs. fresh oregano
• 1/4 tsp. roasted garlic paste
• 1/2 cup canola oil
• 1/2 cup extra-virgin olive oil
• 1 tsp. honey
• Kosher salt and freshly ground pepper, to taste
• 2 heads romaine lettuce, outer leaves removed
• Olive oil for drizzling
• 1 cup cherry tomatoes, halved
• 1 avocado, pitted, peeled and sliced
• 1/4 lb. Asiago cheese