The Recipe

Mini Orange-Currant Scones

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Mini Orange-Currant Scones
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 cups all-purpose flour, plus more for dusting
  • 1/4 cup  sugar
  • 1 Tbs. baking powder
  • 1/2 tsp. salt
  • 8 Tbs. (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup currants
  • 1 egg
  • 1/2 cup heavy cream
  • Zest of 1 orange
  • Granulated or turbinado sugar for sprinkling

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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