The Recipe
Spring Pea Soup with Bacon Bread Crumbs
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 oz. bacon
- 2 slices white sandwich bread, processed into fine crumbs
- 2 Tbs. chopped fresh mint
- 2 Tbs. chopped fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
- 2 Tbs. extra-virgin olive oil
- 1/2 cup finely chopped shallots
- 2 lb. shelled fresh or frozen English peas
- 4 cups chicken broth
- 1/4 cup heavy cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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