The Recipe
Fava Beans with Pecorino
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes0
pins4
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 shelled fresh fava beans (from about 3 pounds pods) or frozen fava beans, thawed
- Kosher salt
- 1/4 extra-virgin olive oil
- 2 white wine vinegar
- 1 Pecorino, shaved or coarsely grated
- Freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1,280
710
0
0
1,477
0
38
6,991
0
26
2,026
0
More from this Publisher
1
0
0
8
12
0
6
60
0
17
130
0