The Recipe
Beans with Kale and Portuguese Sausage
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 olive oil plus more for drizzling
- 8 Portuguese sausage (such as linguiça) or kielbasa sausage, sliced 1/2-inch thick
- 1/2 medium onion, sliced
- 4 garlic cloves, smashed
- Kosher salt, freshly ground pepper
- 1 dry white wine
- 1 small piece Parmesan rind (optional)
- 2 chiles de árbol or 1/4 teaspoon crushed red pepper flakes
- 1 sprig thyme
- 1 bay leaf
- 4 low-sodium chicken broth
- 1 15-ounce can diced tomatoes
- 1 1/2 dried cranberry, navy, or cannellini (white kidney) beans (about 10 ounces), soaked overnight, drained
- 4 baby kale or baby mustard greens
- 1 fresh lemon juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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