The Recipe

Glazed Carrots

Name: Glazed Carrots
Ingredients: 4 Tbs. (1/2 stick) unsalted butter; 2 1/2 lb. baby carrots in assorted colors, such as orange, yellow and red, peeled, tops trimmed to 1 inch; Kosher salt and freshly ground pepper, to taste; 1/4 cup Madeira or dry sherry; 1 cup low-sodium chicken broth; 2 Tbs. sugar; 2 Tbs. chopped fresh flat-leaf parsley

COOK TIME : a few secondsPREP TIME : a few seconds

From Williams-Sonoma

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Ingredients

DESCRIPTION

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INGREDIENTS

4 Tbs. (1/2 stick) unsalted butter
2 1/2 lb. baby carrots in assorted colors, such as orange, yellow and red, peeled, tops trimmed to 1 inch
Kosher salt and freshly ground pepper, to taste
1/4 cup Madeira or dry sherry
1 cup low-sodium chicken broth
2 Tbs. sugar
2 Tbs. chopped fresh flat-leaf parsley

DIRECTIONS

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NUTRITION