Tabbouleh with Fennel and Tomatoes

INGREDIENTS

• 1/3 bulgur
• Kosher salt
• 1 small garlic clove, finely grated
• 1/2 extra-virgin olive oil
• 1/4 fresh lemon juice
• Freshly ground black pepper
• 1/2 English hothouse cucumber, chopped
• 1/2 large fennel bulb, chopped
• 4 scallions, thinly sliced
• 1 1/2 small cherry tomatoes (such as Sun Gold), halved
• 1 finely chopped fresh mint
• 3/4 finely chopped fresh flat-leaf parsley
• 1/2 finely chopped fresh dill