Butternut Squash Gnudi with Sage Butter

INGREDIENTS

• Olive oil for brushing
• 1 butternut squash, about 3 lb.
• 2 eggs, lightly beaten
• 1/4 tsp. freshly grated nutmeg
• 1 tsp. fine sea salt
• Freshly ground white pepper, to taste
• 2 cups unbleached all-purpose flour, sifted
• 8 Tbs. (1 stick) unsalted butter, clarified
• 10 fresh sage leaves
• 1 Tbs. kosher salt
• 1/3 cup grated Parmigiano-Reggiano cheese