The Recipe
Peach, Arugula & Goat Cheese Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup plus 2 Tbs. balsamic vinegar
- 2 firm, ripe peaches
- 2 Tbs. firmly packed light brown sugar
- 2 bunches arugula (about 2 cups), tough stems removed
- 2 Tbs. grapeseed oil
- Salt and freshly ground pepper, to taste
- 1/4 lb. fresh goat cheese, crumbled
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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