The Recipe
Pan-Roasted Beef Tenderloin with Rosemary and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 beef tenderloin roast, 2 1/2 to 3 lb.
- 3 fresh rosemary sprigs
- 1 garlic clove, minced
- Salt and freshly ground pepper, to taste
- 1 Tbs. vegetable oil
- 4 shallots, minced
- 2 cups dry red wine
- 16 Tbs. (2 sticks) softened unsalted butter, cut
- into 1/2-inch pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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