The Recipe
Autumn Fruit Strudel
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 12 sheets phyllo dough, thawed if frozen
- 8 Tbs. (1 stick) unsalted butter, melted and
- cooled
- 7 tsp. granulated sugar
- 3 or 4 tart apples, peeled, halved, cored and
- diced (about 3 cups)
- 1/2 cup firmly packed brown sugar
- 1/4 tsp. ground cinnamon
- 1/8 tsp. freshly grated nutmeg
- 1 cup mixed chopped dried fruit, such as
- sour cherries, apricots, cranberries, currants,
- golden raisins or nectarines
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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