The Recipe
Onion Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1⁄2 lb. yellow onions
- 3 Tbs. unsalted butter
- 1 Tbs. canola oil
- Pinch of sugar
- Salt and freshly ground pepper, to taste
- 2 cups light red or dry white wine
- 8 cups beef stock
- 1 bay leaf
- 6 slices coarse country bread,
- each 1 1⁄2 inches thick
- 3 cups shredded Comté
- or Gruyère cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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