The Recipe
Raw scallops, salsify and mustard sauce
COOK TIME : 5 minutesPREP TIME : 20 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 Half a cucumber
- 100 Cider Vinegar
- ml Sugar
- 50 salt
- g Scallops
- 1 Salsify
- pinch Flour
- 8 Mineral water
- 4 Dijon Mustard
- 50 Milk
- g Whipping cream
- 500 Lemon caviar (optional)
- ml Lemon zest
- 50 Scallop stock
- g Grated fresh truffle
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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