The Recipe

Quick rye flatbreads recipe

COOK TIME : 15 minutesPREP TIME : 25 minutes
From lovefood.com
Quick rye flatbreads recipe
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 250 thick Greek yoghurt
  • ml rapeseed oil
  • 50 golden syrup
  • ml water
  • 1 sea salt
  • tbsp bicarbonate of soda
  • 50 strong wholemeal wheat flour
  • ml wholemeal rye flour
  • 0.5 medium sized egg, lightly beaten (for brushing)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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