Griddled prawn Thai salad with a peanut dressing recipe

INGREDIENTS

• 12 large prawns (shelled but tail on)
• 0.5 red onion
• 2 carrots (peeled)
• 0.5 head white (or red) cabbage
• 0.5 cucumber (cut lengthways with seeds scraped out)
• 1 bunch coriander
• 1 large red chilli finely sliced
• 50 nam pla (thai fish sauce)
• ml tbsp palm sugar (or use soft brown sugar if you don't have this)
• 3 limes (juiced)
• tbsp oyster sauce
• 2 cloves garlic crushed or very finely chopped
• 5 coconut milk
• ml Thai red curry paste
• 2 creamy peanut butter
• 50 pinch salt
• ml cider vinegar
• 0.5 water
• tsp handful of roasted peanuts (roughly grated)
• 2 twists of black pepper