Sirloin of beef and braised oxtail recipe

INGREDIENTS

• 4 x 120g piece of sirloin of beef
• 750 oxtail
• g beef stock
• 2 eggs
• l plain flour
• 4 dried bread crumbs
• 100 carrot (roughly chopped)
• g stick of celery (roughly chopped)
• 100 onion (roughly chopped)
• g cloves garlic (peeled and sliced)
• 1 baby spinach
• 1 button mushrooms
• 0.5 double cream