Winter stew of celery, chorizo and cannellini beans recipe

INGREDIENTS

• 2 olive oil
• tbsp shallots, sliced
• 6 chorizo, cut into 2cm slices
• 250 -3 cloves garlic, crushed
• g smoked paprika
• 2 head celery, each stalk cut into 3 pieces, plus a few leaves for garnish
• 1 chicken or vegetable stock
• tsp dried cannellini beans, soaked overnight in cold water
• 0.5 bay leaves
• 1.5 salt & freshly ground black pepper
• l small bunch flat leaf parsley, roughly chopped