The Recipe
Eton 'Tidy' with elderflower jelly and stewed gooseberries recipe
COOK TIME : 3 hoursPREP TIME : an hour
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 330 elderflower cordial
- ml leaves gelatine
- 2 egg whites
- 110 sugar
- g cornflour
- 220 white wine vinegar
- g elderflower cordial
- 30 pinch cream of tartar
- g whole fresh or frozen gooseberries
- 8 caster sugar
- ml elderflower cordial
- 10 cornflour
- ml double cream
- 1 milk
- 250 vanilla pod
- g icing sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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