Lamb, rosemary and garlic meatballs recipe

INGREDIENTS

• 2 olive oil
• tbsp large onion, finely diced
• 1 garlic cloves, crushed
• 4 large free-range egg
• 1 lamb shoulder, minced
• 500 breadcrumbs
• g finely chopped rosemary
• 100 finely chopped flat-leaf parsley
• g wholegrain mustard
• 2 lemon, zest only
• tbsp freshly squeezed lemon juice
• 2 salt
• tsp freshly ground black pepper