The Recipe
Scallops with prosciutto and balsamic glaze recipe
COOK TIME : 5 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200 balsamic vinegar
- ml brown sugar
- 1 thin slices prosciutto
- tbsp large scallops
- 8 small rosemary sprigs
- 16 splash extra virgin olive oil
- 16 salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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