Griddled courgette carpaccio with chickpea salsa recipe

INGREDIENTS

• 0.75 –1 tbsp red or white wine vinegar, or to taste
• 1 small garlic clove, peeled
• 15 pistachios (roasted is fine)
• g extra virgin olive oil
• 2.5 coarsely ground black pepper, or to taste
• tbsp caster sugar
• 0.25 large courgettes (a mix of green and yellow, if possible)
• tsp olive oil, to brush
• 0.25 can chickpeas, drained well and rinsed
• tsp lemon juice, or to taste
• 4 scant tbsp roasted ground cumin
• 1 small tomato, finely chopped
• cup salt, to taste
• 400 coriander (leaves and roots), chopped
• g –100g feta cheese