The Recipe
Carrot and almond chutney recipe
COOK TIME : 35 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1.25 carrots, grated lengthways
- kg fresh ginger root, shredded
- 125 white wine vinegar
- g large lemons, grated rind and juice only
- 250 water
- ml white or light brown sugar
- 2 honey
- 150 coriander seeds, freshly ground
- ml salt
- 400 dried bird's eye chillies
- g flaked almonds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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