Stilton, asparagus and cherry tomato tagliatelle recipe

INGREDIENTS

• 350 tagliatelle or linguine
• g asparagus, cut into short lengths
• 150 olive oil
• g spring onions, finely chopped
• 2 garlic clove, crushed
• tsp dried breadcrumbs
• 6 cherry tomatoes, halved
• 1 finely grated lemon zest
• 25 half fat crème fraiche
• g Stilton cheese, broken into small chunks
• 12 freshly ground black pepper
• 1 basil leaves, to garnish