The Recipe
Cold rare roast beef with dill and mustard
COOK TIME : 20 minutesPREP TIME : 15 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500 Thick piece of beef fillet, at room temperature
- g Flavourless vegetable oil (sunflower, groundnut) plus a splash extra
- 175 Salt
- ml Pepper
- 1 Dijon mustard
- pinch Red wine vinegar
- 1 Caster sugar
- pinch Splash of hot water
- 4 Chopped dill
- tbsp Watercress
- 1.5 Extra virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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