Grilled marinated halloumi on seeded vegetable ribbons recipe

INGREDIENTS

• 1 lime
• 8 olive oil
• tbsp crushed dried chillies
• 1 dried oregano
• tsp dried mint
• 1 garlic clove, crushed
• tsp salt and freshly ground black pepper
• 0.5 block halloumi cheese, cut into 8 slices
• tsp pile of Mediterranean flatbreads (khobez), and a dish each of olives and pickled chillies, to serve
• 1 thin parsnips, peeled but left whole
• 1 large carrots, peeled but left whole
• pinch courgettes, trimmed but left whole
• 250 sesame oil
• g black onion seeds
• 1 sesame seeds