Plantain fritters recipe

INGREDIENTS

• 4 small plantains
• 300 sweet potatoes
• g vegetable oil, for deep-frying
• 1 large red chilli, seeded and finely chopped
• cup garlic cloves, finely chopped
• 1 cm fresh root ginger, grated
• 3 shallots or 2 banana shallots, finely chopped
• 5 small carrot, grated
• 6 sugar
• 1 lime, juice only
• 2 toasted pine nuts
• tsp handful each of mint and coriander leaves, chopped
• 1 each of olive oil and vegetable oil
• 2 sultanas or dates
• tbsp touch olive oil
• 1 small shallots, finely chopped
• tbsp garlic clove, finely chopped
• 2 granulated sugar
• tbsp mirin (Japanese sweet rice wine)
• 1 double cream