Chicken with prosecco and shallots recipe

INGREDIENTS

• 2 extra virgin olive oil
• tbsp flour, lightly seasoned with salt, freshly ground black pepper and 1 tbsp orange zest
• 3 chicken, portioned and trimmed
• tbsp pancetta, diced
• 1.4 small shallots, peeled and halved
• kg red chilli, finely chopped
• 150 chopped rosemary
• g Prosecco or any dry sparkling wine
• 12 salt and freshly ground black pepper
• 1 warm red pepper and bean salad, to serve
• 2 rosemary sprigs, to garnish