Veggie burgers for kids recipe

INGREDIENTS

• 350 peeled white potatoes, chopped
• g olive oil
• 1 onion, chopped
• tbsp carrot, grated
• 1 savoy cabbage, chopped
• 150 clove garlic chopped
• g basil, chopped (optional)
• 100 ketchup
• g flour
• 1 oil for frying
• 2 fresh breadcrumbs/ 1 slice of white bread
• tbsp parmesan, grated or 25g gruyere, grated
• 2 fresh thyme chopped or half a tsp of mixed dried herbs (optional)