The Recipe
Fig and date tart with cumin-chocolate syrup recipe
COOK TIME : 30 minutesPREP TIME : 15 minutes
From lovefood.com
likes6
pins12
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250 butter, at room temperature
- g full-fat cream cheese
- 300 vanilla extract
- g plain flour
- 1 egg yolk, for glazing
- tsp to 8 firm fresh figs
- 300 to 18 Medjool dates, stones removed
- g Demerara sugar, to sprinkle
- 1 golden caster sugar
- 6 cumin seeds
- 12 70% dark chocolate, broken into pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
6
1,354
0
1,986
469
0
324
1,003
0
1,902
3,806
0
More from this Publisher
0
1
0
Cheddar potato scone with smoked salmon and scrambled egg recipe
published on Jul 18th 2013
by lovefood.com
2
0
0
7
12
0
3
16
0