Sausage cassoulet recipe

INGREDIENTS

• 275 dried cannellini or haricot beans
• g olive oil
• 2 good-quality chunky pork sausages
• tbsp smoked pancetta, cut into 1cm strips
• 8 onions, roughly chopped
• 160 garlic cloves, peeled and flattened
• g tin chopped tomatoes
• 2 bay leaves
• 6 sprigs thyme
• 227 paprika
• g ground coriander
• 2 heaped tablespoon soft dark brown sugar
• 2 boiling water
• 0.5 fresh white breadcrumbs
• tsp peppery green salad leaves, to serve