Chicken kiev and root vegetable chips recipe

INGREDIENTS

• 125 soft butter
• g cloves garlic, crushed
• 4 chopped parsley
• 1 chopped tarragon
• tbsp lemon, finely grated zest and juice
• 1 chicken breasts
• tbsp slices white or brown loaf, crusts removed and blitzed to a fine crumb
• 1 cornflour
• 4 large eggs, lightly beaten
• 10 salt and freshly ground black pepper
• 2 sunflower oil, to shallow fry
• tbsp sweet potatoes
• 2 medium white potatoes
• 1 parsnips
• pinch olive oil