The Recipe
Meat tortellini with bolognaise sauce recipe
COOK TIME : 40 minutesPREP TIME : an hour
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 60 butter
- g extra virgin olive oil
- 2 minced (ground) veal
- tbsp minced (ground) pork
- 180 cooked chicken flesh, minced (ground)
- g fine sea salt, to taste
- 180 freshly ground black pepper, to taste
- g minced (ground) prosciutto
- 180 minced (ground) mortadella
- g dry white wine
- 1 freshly grated nutmeg, to taste
- pinch freshly grated Parmigiano Reggiano cheese, plus extra, to serve
- 1 free-range or organic egg
- pinch fresh egg pasta dough
- 180 fine semolina, for dusting
- g bolognaise sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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