Chilli and chickpea bites recipe

INGREDIENTS

• 200 Tenderstem broccoli
• g Olive oil, plus extra for frying
• 2 Onion, finely chopped
• tbsp Cloves of garlic, peeled and crushed
• 1 Red chilli, finely chopped (optional)
• 2 400g can of chickpeas, drained
• 1 Egg
• 1 Finely grated parmesan
• 1 Lemon, the zest finely grated
• 75 Basil leaves