The Recipe
Chorizo, clam, and parsley broth recipe
COOK TIME : 15 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 300 clam
- g chorizo
- 200 shallot
- g garlic cloves
- 1 sprigs fresh thyme
- 2 red pepper
- 3 bunch flat leaf parsley
- 1 chicken stock
- 0.5 olive oil
- 400 Maldon salt
- ml turns freshly ground black pepper
- 30 lemon
- ml sherry
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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