Ken Hom's chicken chow mein recipe

INGREDIENTS

• 225 dried or fresh egg noodles
• g sesame oil
• 4 dried red chillis
• tbsp boneless skinless chicken breast, cut into fine shred 5 cm (2 in) long
• 5 groundnut oil
• 100 finely chopped garlic
• g mangetout, finely shredded
• 2.5 Parma ham, or cooked ham, finely shredded
• tbsp light soy sauce
• 1 dark soy sauce
• tbsp Shaoxing rice wine or dry sherry
• 50 salt
• g freshly ground white pepper
• 50 sugar
• g finely chopped spring onions
• 2 light soy sauce
• tsp Shaoxing rice wine or dry sherry
• 2 sesame oil
• tsp salt
• 1 freshly ground white pepper