Bean and pasta broth recipe

INGREDIENTS

• 1 olive oil
• tbsp onion, finely chopped
• 1 sprig of rosemary, leaves removed and finely chopped
• 1 garlic cloves, finely chopped
• 2 can of borlotti beans, drained and rinsed
• 400 x 400g can of cannellini beans, drained and rinsed
• g vegetable stock
• 1 macaroni
• 750 Parmesan cheese, grated, for serving
• ml sea salt
• 450 freshly ground black pepper