Linguine with clam sauce recipe

INGREDIENTS

• 6 dozen little neck clams, scrubbed under cold running water
• 1 extra virgin olive oil
• cup garlic cloves, peeled, but kept whole and smashed
• 6 white wine
• 240 water
• ml large pinch crushed red pepper flakes
• 120 linguine
• ml butter
• 1 parsley, chopped
• 450 grated parmesan
• g salt