The Sangria Cake

INGREDIENTS

• 3/4 cup red wine (suitable for sangria, like good juicy Spanish one)
• 1/4 cup blood (or regular if unavailable) orange juice
• 1/4 cup (50 g) white sugar
• 2 teaspoons arrowroot flour or cornstarch
• 3 oz (1 medium kiwi) of kiwis, peel and diced into 1/2” pieces
• 3 oz blackberries
• 3 oz blueberries
• 3 oz raspberries
• 1/4 cup (50 g) brown sugar
• 2 1/2 cups (350 g) all purpose flour
• 1/2 cup (70 g) almond meal
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup (113 g, 1 stick) unsalted butter at room temperature
• 1 1/4 cup (250 g) white sugar
• 1/4 cup olive oil
• 3 large eggs
• 1 1/2 cup sour cream (not fat free)
• 1/2 cup of citrus juice (I used a combination of lemons, limes and blood oranges, but feel free to use whatever you want)
• 1 teaspoon almond extract