Apple Brown Butter Bay Leaf Spice Cookies

INGREDIENTS

• 1 1/2 cups apple juice
• 60 g (1 cup) baked apple chips, crushed to 1/4 inch pieces
• 1 tablespoon ground flax meal
• 140 g (1/2 cup + 2 tablespoons) unsalted butter
• 3 fresh bay leaves
• 100 g (1/2 cup + 3 tablespoons) sweet rice flour
• 50 g (1/4 cup + 2 tablespoons) tapioca flour (sometimes called tapioca starch)
• 50 g (1/4 cup + 1 tablespoon) teff flour
• 20 g (2 tablespoons) buckwheat flour
• 20 g (2 tablespoons) millet flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon fresh ground black pepper
• 140 g (1/2 cup + 2 tablespoons) dark brown sugar
• 150 g (3/4 cup) granulated white sugar, divided
• 1 large egg
• 2 teaspoon vanilla extract