Banana & Green Tea Milk Chocolate Chunk Muffins

INGREDIENTS

• 210 g (1 1/2 cups) white all purpose flour
• 190 g (1 1/4 cups) white whole wheat flour
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (or kosher salt)
• 115 g (1/2 cup or 1 stick) unsalted butter
• 170 g (3/4 cup) dark brown sugar
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 medium ripe bananas
• 2 large eggs
• 1 cup buttermilk (well shaken)
• 1 teaspoon matcha tea powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 115 g (4 oz or 3/4 cup) chopped milk chocolate
• 55 g (1/4 cup) turbinado sugar, sometimes called Sugar in the Raw (optional)