Open Faced Brown Butter Spiced Apple Pie

INGREDIENTS

• 1 cup (140 g) all purpose flour
• 3/4 cup (100 g) white whole wheat flour
• 1/4 cup (50 g) white granulated sugar
• 1/4 teaspoon sea or kosher salt
• 3/4 cup (170 g or 1 1/2 sticks) unsalted butter, cold
• 2 large egg yolks
• 1/4 cup dark rum
• 5 1/2 lbs (2 1/2 kg) apples, about 15 medium ones
• 5 tablespoons (70 g) unsalted butter, melted
• 2 tablespoon lemon juice
• 2 tablespoons (30 g) dark brown sugar
• 2 teaspoon ground cinnamon
• 1/2 cup (113 g or 1 stick) unsalted butter
• 6 whole cloves
• 2 cinnamon sticks
• 3 cardamom pods
• 1 star anise
• 1 large vanilla bean (or 2 teaspoon vanilla extract)
• 1/2 teaspoon freshly grated nutmeg
• zest of 1 blood orange
• 2 large eggs
• 1/2 cup (100 g) white granulated sugar
• 1/4 cup all purpose flour
• 1/4 teaspoon salt