Savory Bread Stuffing with Herbs & Sausage Recipe

INGREDIENTS

• 1 tbsp olive oil
• 4 links mild Italian sausage
• 1 large yellow onion, cut in half and thinly sliced (use the whole onion)
• 6 cups torn white sandwich bread, crusts removed
• 6 cups torn whole wheat sandwich bread, crusts removed
• 1/4 cup unsalted butter
• 1 cup chopped celery
• 1/2 cup sliced scallions (green onions)
• 2 tbsp finely chopped fresh sage
• 2 tbsp finely chopped fresh marjoram
• 1 1/2 tsp dried thyme
• 1/2 cup finely chopped flat-leaf parsley
• 1/4 tsp freshly grated nutmeg
• Salt and pepper to taste
• 1 3/4 cup low-sodium chicken broth