Asparagus Frittata Recipe with Smoked Paprika, Thyme & Feta Cheese

INGREDIENTS

• 1/2 medium onion, thinly sliced into half-circles
• 12 oz. asparagus spears
• 2 tsp olive oil
• 1/2 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 8 large eggs
• 1/2 tsp smoked paprika
• 2 tsp chopped fresh thyme
• 1/4 cup crumbled feta cheese